Breakfast Casserole

Cooking Time: 1 hour
Ingredients:
8 slices Texas Toast, cubed
8 oz. mushrooms, sliced
4 scallions, chopped
1/2 lb. bacon, cooked & crumbled
1/2 lb. sausage, cooked & chopped
1 lb. shredded sharp cheddar cheese
6 eggs
3 c. milk
3/4 tsp salt
3/4 tsp dry mustard
Instructions:
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Coat 9x12 baking dish with cooking spray.
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Spread bread cubes in prepared baking dish. Sprinkle cheese over bread followed by mushrooms, scallions, bacon and sausage.
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In a separate bowl, combine eggs, milk, salt and mustard and wisk until frothy. Pour egg mixture over layered mixture in baking dish.
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Cover baking dish with plastic wrap and refrigerate overnight.
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Bake uncovered in pre-heated 350 degree oven for 40-45 minutes. Let rest for 5-10 minutes and serve.
Serves 10